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Red Apron

Friday August 21 - Herb Roasted Chicken

Friday August 21 - Herb Roasted Chicken

Summer Pasta with Zucchini, Fresh Basil, Garlic & Parmesan

Arugula Salad with Heirloom Tomatoes, Olive Oil and Balsamic Vinaigrette

Dessert Add On: Blueberry Cobbler Cake

Kids' Add On: Salmon Teriyaki with Vegetable Fried Rice

Wine Suggestions: 

Therianthropy Bonnie Vivant Chardonnay

Bachelder Parfum de Niagara Pinot Noir

Price is per portion, minimum 2 portions

Prix habituel $20.00 CAD
Prix habituel Prix promotionnel $20.00 CAD
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