Thursday September 10 - Pork Tonkatsu!

Oven Fried Panko Crusted Ontario Berkshire Pork Cutlet with Tonkatsu Sauce

Jasmine Rice with Green Onions & Sesame Seeds

Stir Fry of Bok Choy, Broccoli, Peppers, Zucchini & Onions with Ginger & Garlic

Dessert Add On: Red Apron Fair Trade Chocolate Brownie

Kids' Add On: Chicken Tenders with Potato Wedges

Wine Suggestions:  Stratus Cabernet Franc

Therianthropy Avabelle Cabernet Sauvignon

Price is per portion, minimum 2 portions