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Red Apron
Friday August 21 - Herb Roasted Chicken
Friday August 21 - Herb Roasted Chicken
Summer Pasta with Zucchini, Fresh Basil, Garlic & Parmesan
Arugula Salad with Heirloom Tomatoes, Olive Oil and Balsamic Vinaigrette
Dessert Add On: Blueberry Cobbler Cake
Kids' Add On: Salmon Teriyaki with Vegetable Fried Rice
Wine Suggestions:
Therianthropy Bonnie Vivant Chardonnay
Bachelder Parfum de Niagara Pinot Noir
Price is per portion, minimum 2 portions
Regular price
$20.00 CAD
Regular price
Sale price
$20.00 CAD
Portion
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