Wednesday August 26 - Summer Confit Duck Salad Bowl

Confit of Ontario Duck Leg

Orzo, White Beans, Sweet Corn, Roasted Red Pepper & Diced Zucchini with Lemon & Fresh Parsley

Arugula Salad with Blueberries, Toasted Almonds, White Balsamic Vinaigrette

Dessert Add On: Raspberry Tiramisu Cake

Kids' Add On:  Fish & Chips

Wine Suggestions: Paradise Grapevine Lambo Russo Secco

Stratus Cabernet Franc

Price is per portion, minimum 2 portions