Vegan Roasted Vegetable & Tofu Ravioloni in Tomato Sauce with Arugula, Roasted Leeks, Peppers & Squash

Flour, spinach, herbs, peppers, eggplant, onion, carrot, green beans, broccoli, cauliflower, bread crumbs, garlic, spices, canola oil, salt & pepper, tomatoes